FOOD INNOVATIONS AND VALUE CHAINS CONSULTING
SARA AHLBERG
AFRICAN FOOD INDUSTRY
is behind in development compared with the rest of the world. We are in the biggest food processing revolution in the human history, but this is not visible in African farms, industry, or available consumer options. A lot can be done, and more should be done.
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Why is African food industry not developing?
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Why there is no focus on food industry in African projects?
Is your institution or organization planning or implementing a project involving any parts of the food value chains in Africa? Is your institution or organization drafting policies for funding instruments and donors? Is your institution or organization investing or planning to invest into food value chains in Africa?
NEW APPROACH IS NEEDED
Let me help with my comprehensive and cross-cutting experience of African agricultural sector:
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How to integrate your project to developing food industry
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Risk management and long-term impacts
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Income creation and value chains
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Institutions and higher education
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Food processing and innovations
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Markets and regulations
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Policies
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Food safety and security
African food industry really needs a boost, and a lot of current work is rather keeping the current situation prevailing, than improving the value chains. We need to think differently and change the structures of the projects and funding in African agricultural sector. A lot can be done, and more should be done.
Contact me and we can plan a better project!